Anthocyanins
نویسندگان
چکیده
منابع مشابه
Anthocyanins
versus �l�bal features,� res�ectively (R�mei et al. ‘Rhythmic TMS �ver �arietal c�rtex links �istinct brain frequencies t� �l�bal versus l�cal visual �r�cessin�’ Curr. Bi�l. 21,� 334–337). If true,� this inter�retati�n �f the c��in� architecture �f the visual brain is si�nificant. But I al�ays ��rry that future ex�eriments �ill ��int �ut a mistake in �ur inter�retati�n �f the brain measurements...
متن کاملLeuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves.
In Part 1 (preceding paper) a method of demonstrating the presence of leuco-anthocyanins in plant tissues has been described. A modified version of this method, in which paper chromatographic separation of the anthocyanidins is not carried out, has been applied to the leaves of several hundred species of plants. As a confirmatory test, in the great majority of instances the vanillin reaction ha...
متن کاملAnthocyanins and heart health.
Anthocyanins are the largest group of water-soluble pigments in the plant kingdom and belong to the family of compounds known as flavonoids. Major sources of anthocyanins are blueberries, cherries, raspberries, strawberries, black currants, purple grapes and red wine. In recent years several studies have shown that anthocyanins display a wide range of biological activities including antioxidant...
متن کاملAnthocyanins—More Than Nature's Colours
Research over the past decade has produced incontrovertible evidence for a vast array of health benefits arising from the consumption of fruits and vegetables. In an endeavor to identify the active health-promoting ingredients , many researchers have focused on the properties of the flavonoids, a large class of phenolic compounds that is abundant in such foods. Most prominent among the flavonoi...
متن کاملAnthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression.
Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, our increasing knowledge of the chemical complexity of the monomeric anthocyanins, their stability,...
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ژورنال
عنوان ژورنال: Advances in Nutrition
سال: 2015
ISSN: 2156-5376,2161-8313
DOI: 10.3945/an.115.009233